Haunted Twins is a brine fermentation of Anaheim peppers and exactly two ghost peppers. This flavor was made in a very small batch and given exclusively to team members who worked on a challenging person matching algorithm project with me at work.
The ghost peppers gave this a noticeable but manageable heat level. I ranked the sauce as hot. Haunted Twins is part of the 2020 Season Sauces.
Heat Level: Hot
Fermentation Type: Brine
Pepper Base: Anaheim and Ghost
A bottle of Haunted Twins hot sauce. Only about four of these were made.
Preparing the Sauce
All the ingredients getting prepared. Lots of ripe Anaheim peppers (enough to fill a quart jar) and two ghost peppers.
The Haunted Twins fermenting in a salt water brine. The peppers fermented for about two weeks.
Original Artwork
The original artwork for Haunted Twins by my daughter. It is a man looking in the mirror and seeing only the haunted twins in his reflection.